Results 61 - 70 of 88 for fried crab cakes

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Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep ...

Remove any shell or cartilage from crab meat. Combine all ingredients. Shape into 12 cakes. Place cakes in a ... on absorbent paper. Serves 6.

Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium ... can also be frozen to fry later.

Mix all ingredients; make into patty forms and fry in frying pan.

Mix all ingredients together and make into cakes. Fry in shallow frying pan.



Mix the parsley, dry mustard, ... together. Add the crab and crumbs and season with ... mixture into 8 cakes and dredge in flour. These can be deep-fried at 375 to 380 degrees ... fried cakes. Serves 4.

Combine first 8 ingredients. Stir well. Stir in crab and bread crumbs and shape ... pan. Fry patties until golden brown. Drain on paper towels.

Remove any shell or cartilage from crab meat. Cook onion in butter ... 6 to 9 cakes (depending upon how thick you ... really like crab cakes!)

Mix together mayonnaise, egg, salt, ... mixture. Pick over crab meat until free of shells. ... Make into small cakes, handling as little as ... frying pan, turning once.

Mix crab meat, butter, seasoning, and enough ... into small flat cakes. Beat a little water ... or deep fry at about 380-400 degrees. Serves 6.

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