6 chicken breasts (I use boneless/skinless)
1 (12 oz.) Stove Top Everyday stuffing (round container)
2 (8 oz. ea.) pkgs. sliced Mozzarella cheese (Sargento)
1 (10 oz.) can cream of chicken soup
1 can milk (use empty soup can)

Boil the chicken and cut into small pieces. Prepare the stuffing according to package directions and spread in the bottom of 13x9-inch baking dish.

Layer the chicken next. Place slices of cheese on top of chicken. Heat the soup and milk together, pour on top of cheese and poke holes in cheese for the soup to go through.

Cover and bake at 350°F for 1 hour.

Submitted by: Wendolyn