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Results 101 - 110 of 420 for stuffed zucchini
Wash the squash and cut ... mixture and place stuffed squash on a shallow pan. ... cheese is melted and filling is heated thoroughly. Serves 4.
Cut ends off, scoop out seeds, and fill with browned ground round, cooked with chopped onion. Place Mozzarella cheese over the meat ...
Cook zucchini in boiling, salted water until ... minutes. Makes 6 to 8 servings. About 225 calories per 6 servings. 190 calories per 8 servings.
Blanch zucchini; mash, season to taste. ... degrees for 30 to 45 minutes. Sprinkle reserved stuffing on top 15 minutes before end of baking time.
Cook zucchini in a little boiling, salted, ... toss gently, and add to top of casserole. Bake at 350 degrees for about 30 to 40 minutes. Serves 8.
Cook zucchini in boiling salted water; drain. ... Toss gently. Sprinkle on casserole. Bake at 350 degrees for 30 to 40 minutes. 6 to 8 servings.
Preheat oven to 350 degrees. ... from heat. Cook zucchini in boiling, salted water a ... butter and sprinkle on top. Bake 30 minutes at 350 degrees.
Cook zucchini in a little boiling water ... remaining stuffing cubes. Toss gently on top casserole. Bake at 350 degrees for 30-40 minutes. Serves 6-8.
Cook zucchini and drain. Melt 4 tablespoons ... stuffing mix. Sprinkle on casserole. Bake at 350 degrees for 30 to 40 minutes. 6 to 8 servings.
Cook together sliced onion and zucchini. Drain well. Salt and ... zucchini - top with stuffing. Bake at 350 degrees for 30 minutes. Freezes well.
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