4 medium zucchini
1/2 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
1 small onion, finely chopped
1 egg, beaten
1 c. Cheddar cheese, grated

Wash the squash and cut off both ends. Cook in small amount of boiling salted water until tender; drain. When cooled, cut in halves lengthwise and scoop out the center. Combine centers of squash, bread crumbs, salt, pepper, onion and egg; mix thoroughly. Fill squash shells with mixture and place stuffed squash on a shallow pan. Sprinkle tops with grated cheese. Broil 8 to 10 minutes until cheese is melted and filling is heated thoroughly.

Serves 4.