4 zucchini squash (med.)
1/2 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme or sage
1 onion, chopped fine
1 egg, beaten
1 c. Cheddar cheese (grated)

Wash squash and cut off both ends. Cook in small amount of boiling, salted water 15-20 minutes or until tender. Drain. When cool, cut in half lengthwise and scoop out center. Combine chopped center of squash, bread crumbs, salt, pepper, thyme and egg.