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Results 11 - 20 of 420 for stuffed zucchini
Preheat oven to 375°F. Cut the zucchini in half, so it is ... zucchini is soft. Serve immediately with sliced lemon to drizzle as desired on top.
Preheat oven to 400°F and ... beef. Stir in zucchini, salt and pepper, Worcestershire ... and bake for an additional 3 to 4 minutes. (Troy, MI)
Cut squash in half lengthwise. With small melon baller, start about 1/2 inch from end and scoop out middle of squash, making sure not to ...
Saute butter, zucchini, and onion. Mix in ... cream. Fold in stove top stuffing. Pour into baking dish. Bake at 325 degrees for 30 to 35 minutes.
15. STUFFED ZUCCHINI
Slice squash lengthwise and cut ... seeds. Fill cooled zucchini shells. Sprinkle grated cheese on ... at 350 degrees for 20 minutes. Serves 12.
16. STUFFED ZUCCHINI
Cut zucchini (or vegetable you are using) ... halves. Sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes or until tender. Serves 2.
In small bowl, combine 1 ... sour cream. Add zucchini, carrots, onion and remaining ... mixture. Bake at 350°F for 35 minutes. Serves 5 to 6.
18. STUFFED ZUCCHINI
Cook zucchini in boiling salted water 10 ... sprinkle with stuffing and sharp cheese. Bake at 350 degrees until zucchini is tender and cheese melted.
In a large saucepan cook zucchini and onion in boiling salted ... 350 degree oven for 25 to 30 minutes or until heated through. Makes 6 servings.
Combine zucchini and 2 tablespoons water in ... pulp. Spoon into zucchini shells and cover with wax paper. Cook on high 4 to 6 minutes. Serves 8.
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