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Results 61 - 67 of 67 for thick beef stew
Combine all ingredients, except potatoes ... Add potatoes to stew the last hour and cook, ... can be adjusted by varying amount of water used.
62. BROWN BEEF STEW
Salt and pepper meat; roll in flour and brown in shortening. Add water and simmer 2 to 3 hours. Add vegetables and cook over low heat until ...
Layer meat, celery, carrots, potatoes, then onion in a casserole dish (in that order). Sprinkle tapioca, salt, pepper, and sugar on top. ...
Coat beef cubes with seasoned flour. Brown ... water and beef stew seasoning mix. Cook for 2 ... tender. Make a thick paste of flour and water ... enough. Serve when ready.
65. BEEF STEW
Put olive oil about 1/8 inch thick in bottom of Dutch oven ... add to the stew. If gravy isn't thick ... sour cream (if desired) before serving.
Cut meat in small pieces. ... several hours until thick. (If you cook stew in a Dutch oven on ... Serve the stew over buttered corn bread squares.
67. BEEF STEW
Use large stew pot. Add oil to cover ... about 1/4 inch thick). Add sliced mushrooms (as ... refrigerator awhile, where they can absorb all ingredients.
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