1 1/2 to 2 lbs. beef, cut in 1 inch cubes
1 c. celery slices, 1 1/2 to 3/4 inch thick
1 c. carrots, cut in 1 inch pieces
4 to 6 lg. potatoes, cut into lg. pieces
1 lg. onion, sliced
3 tbsp. minute tapioca
1 tsp. salt
1 tsp. sugar
1 tsp. pepper
1 (12 oz.) can V-8 juice
2 to 3 tbsp. wine

Layer meat, celery, carrots, potatoes, then onion in a casserole dish (in that order). Sprinkle tapioca, salt, pepper, and sugar on top. Pour V-8 juice over all. Cover and cook at 250 degrees for 6 hours.