RHUBARB PIZZA 
DOUGH:

1/4 c. sugar
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 tbsp. shortening
1 egg
2 tbsp. milk

Mix first 5 dough ingredients; mixture will be crumbly. Beat egg with the 2 tablespoons milk; add to crumbs. Pat mixture in bottom of round pizza pan.

TOPPING:

3 c. rhubarb
1 (3 oz.) pkg. strawberry Jello
1 c. sugar
1/2 c. flour
1/2 c. melted butter

Put 3 cups of sliced rhubarb on dough; sprinkle dry Jello over rhubarb. Mix the sugar, flour and melted butter; sprinkle over dough. Bake at 350 degrees for 45 minutes.

 

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