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Results 41 - 50 of 67 for thick beef stew
41. BAKED BEEF STEW
Place meat in bottom of 9 x 12 inch pan. Sprinkle onion soup mix over meat. Add potatoes and carrots. Mix together soups, water, and ...
Mix above ingredients together, then put into a greased roaster. Mix: Pour over roast. Cover roast so it is sealed good. Put in 300 degree ...
Cut steak into 1 inch ... almonds into the stew along with the mushrooms and ... accompanied by buttered noodles or steamed rice. Makes 6 servings.
Brown meat in hot oil. Add water, lemon juice, Worcestershire sauce, onion, garlic, bay leaves, and seasonings. Cover and cook on simmer ...
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... 15 minutes or until biscuits are puffy and golden.
Combine beef, onion, celery and carrot ... Add potatoes and cook 1 hour longer. Stir occasionally. Serves 8. NOTE: I usually add more vegetables.
47. SHERRIED BEEF
Combine all in large casserole or roaster. Cover and bake at 250 degrees for 5 hours. Serve over rice, Chinese noodles or mashed potatoes. ...
Trim fat from meat. Cut into 1/4 inch strips. Brown meat quickly. Add water and mushrooms including liquid, stir in soup mix. Heat to ...
49. FRENCH BEEF STEW
Combine all ingredients except peas. Put in greased baking dish or crock pot. Bake, covered at 250 degrees for 6 hours. Last 20 minutes add ...
50. BEEF STEW
Grease casserole. Place raw meat on bottom and add all vegetables. Sprinkle salt, sugar, tapioca; pour tomato juice over all. Cover tightly ...
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