2 c. 1 sq. inch beef cubes
1 med. sliced onion
3 med. chopped potatoes
1/2 c. sliced carrots
2 pkg. instant brown gravy mix
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. cayenne pepper
1 (8 oz.) can whole mushrooms

Saute beef and onion in saucepan until lightly browned. (Use 1 tablespoon oil if needed). Add 2 cups water, spices and carrots. Boil until carrots are nearly done. Add potatoes and enough water to cover ingredients. Cook until potatoes are done, adding water only as needed. Add mushrooms. Stir gravy mixes in 1/2 cup cold water until dissolved. Add to stew and bring to boil, stirring constantly. Remove and serve.