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Results 11 - 20 of 67 for thick beef stew
Trim excess fat from meat; cut into cubes. Combine flour, pepper and salt in paper bag; add meat; coat all over. Melt fat in Dutch oven; ...
12. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
13. OVEN BEEF STEW
Combine beef, onion, celery, carrots, tomato ... hours. Add potatoes and cook, uncovered, 1 hour longer. Stir occasionally. Yield: 8 servings.
Cut beef into bite-size cubes. Add beef ... Cook 1/2 hour until vegetables are tender. Add frozen peas. Cook 5-10 minutes until peas are tender.
The rich, fruity flavor of prune juice transforms ordinary beef stew into a deliciously exotic entree ... serving with parsley. Serves 4 to 6.
Cut beef into 1/2 inch slices, cut ... Remove bay leaf. Stir in vinegar. Sprinkle with bacon and parsley. Serve over noodles. Yields 6 servings.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
Preheat oven to 350 degrees. ... proof casserole. Brown beef stew meat in skillet in small ... parsley. Serve with buttered noodles. 6 servings.
19. BEEF ONION BAKE
Brown flour in butter. Add ... onions. Top with beef cubes and pour cooked mixture ... minutes longer. Serve with crusty French bread. Serves 4-6.
20. 5 HOUR BEEF STEW
Place all ingredients in large baking dish, cover very tightly. Bake 5 hours at 250 degrees or longer. NO PEEKING!
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