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5 HOUR BEEF STEW | |
2 lb. stewing beef, in chunks 6 carrots, cut in chunks 3 potatoes, cut in chunks 1 lg. onion, sliced 5 sticks celery, sliced thick 2 1/2 c. stewed tomatoes 2 tbsp. sugar 4 tbsp. Minute tapioca Salt and pepper to taste Place all ingredients in large baking dish, cover very tightly. Bake 5 hours at 250 degrees or longer. NO PEEKING! |
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