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Results 21 - 30 of 67 for thick beef stew
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
22. BAKED BEEF STEW
Combine all ingredients in bowl. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
24. BAKED BEEF STEW
In large bowl combine all ingredients, spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yield: 6 ...
25. BAKED BEEF STEW
Combine all ingredients. Spoon into a greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yields 6 servings.
Add to above one of the following.
Pour soup and water over all ingredients. Cover; bake at 250 degrees for 5 hours.
Preheat oven to 300 degrees. ... cover combine the beef, onions, celery and carrots. ... every one, & wish you all a happy silver anniversary.
29. BEEF BOURGUIGNON
In your heaviest pot render ... this gives the stew its color. Season well with ... cooked noodles. This tastes even better reheated! Serves 6.
30. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
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