2 lb. lean beef stew, cut in cubes
1 c. canned tomatoes, cut up
6 carrots, cut in strips
3 med. potatoes, peeled & quartered
1/2 c. thickly sliced celery
1 med. onion, sliced in rings
3 tbsp. quick cooking tapioca
1 slice bread, crumbled
1 c. water

Combine all ingredients in bowl. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.