2 lb. beef stew meat
1 c. canned tomatoes
6 carrots
3 med. potatoes, quartered
1/2 c. thickly cut celery
1 med. onion, sliced
3 tbsp. quick cooking tapioca
1 slice bread, crumbled
1 c. water

Combine all ingredients. Spoon into a greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yields 6 servings.