6 carrots, cut up

3 potatoes, quartered

1/2 c. sliced celery

1 onion, sliced, separated into rings

1 slice crumbled bread

1 c. water

In large bowl combine all ingredients. Spoon into greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. (While you go to church.)