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Results 31 - 40 of 67 for thick beef stew
Combine meat, onions, celery, carrots, ... Stir potatoes into stew and continue cooking, covered, for ... vegetables are done, stirring occasionally.
Preheat oven to 325 degrees. ... fat and saute beef, cut into 1 1/2 ... recipe on Bisquick box. Wonderful aroma when cooking. (Central Office)
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
34. BEEF STEW
Sprinkle meat with salt, pepper ... vegetables are tender. Stew may be thickened with flour-water ... desired. Makes 6 servings (about 6 cups).
35. BEEF STEW
Bake at 350 degrees. Cook stew meat in roaster pan while fixing rest of vegetables. Combine all in roaster pan and cook for 1 hour.
36. BEEF STEW
Preheat oven to 325 degrees. Mix 1 teaspoon salt and 1/2 teaspoon pepper with four in paper bag and shake cubes of meat well to cover. ...
Brown in skillet the ground beef with the onions. While this ... the meat and onions have browned add to the large pot and cook for 1 1/2 hours.
Combine beef, onions, celery, carrots, potatoes. ... salt and pepper and pour over top. Cover and cook at 325 degrees for 3 1/2 hours. 8 servings.
Cut beef chucks into 1/2 inch strips. ... tender. Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
Total time: 30 minutes. Sprinkle meat with 1/4 teaspoon garlic powder. Broil. Cook onion, green pepper, herb and remaining garlic powder in ...
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