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Results 1 - 10 of 187 for tea breads
1. TEA BREAD
It's not bread, more a malt loaf! ... bowl, pour hot tea over and stir well then ... cut and add a mountain of butter onto your moreish slices!
Heat oven to 350°F. Grease a 9X5X3 loaf pan. Sift flour, baking powder, baking soda, and salt into a mixing bowl; beat at medium speed ...
3. TEA BREAD
Mix dry ingredients then add tea and raisins. Bake 350°F, 1 hour.
Heat oven to 350 degrees. ... brown. Cool in pan on wire rack about 10 minutes. Remove bread from pan and cool to room temperature before slicing.
Beat pumpkin, oil and sugar. Add eggs, one at a time. Beat well. Sift dry ingredients. Fold into pumpkin mixture. Stir in raisins and nuts. ...
Measure 1 cup pear puree. Stir together flour, sugar, baking powder, salt and cardamom. Combine pear puree with the oil, eggs and lemon ...
Heat oven to 350 degrees. Sift first 4 ingredients. Work shortening with spoon until creamy and fluffy. Add sugar gradually, working until ...
1. Heat oven to 350 ... pan. 4. Bake bread for 55 to 60 minutes ... minutes. Remove bread from pan and cool to room temperature before slicing.
Blend oil and sugar; beat in eggs. Measure all dry ingredients and sift to blend. Stir pumpkin into creamed mixture. Add dry ingredients. ...
10. LEMON TEA BREAD
Cream shortening, add sugar and ... Poke holes on top with toothpick and pour lemon sugar mix on top. Pour on as soon as bread is taken from oven.
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