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Results 41 - 50 of 187 for tea breads
Beat nutmeg, cinnamon, sugar, oil, ... rack to cool. Freezes well. This bread is extra moist and really doesn't need frosting. Makes 3 loaves.
42. LEMON TEA BREAD
Preheat oven to 350 degrees. In large mixing bowl, combine milk, eggs, sugar, butter and lemon peel. Beat at medium speed. Sift flour, ...
43. IRISH TEA BREAD
Steep raisins and sugar in tea overnight. Next day stir in ... 350 degrees for 1 1/2 hours. Test before removing from oven. Bread freezes well.
Cream 1 cup sugar and butter; beat in eggs. Sift together flour, salt and baking powder. Stir nuts and zest into flour then stir into egg ...
Put eggs in electric mixer, turn on low. Add next six ingredients slowly, mixing well after each. Sift dry ingredients and add to mixer, ...
In large mixing bowl, beat ... hour and 20 minutes. Double batches also do well. When baked in small loaf pans, this tea bread makes nice gifts.
47. LEMON TEA BREAD
Heat the milk with chopped ... lemon glaze onto bread while hot. Mix until thick. ... Lemon balm and lemon thyme you get at a health food store.
Preheat oven to 400 degrees. Grease 1 1/2 quart shallow baking dish or loaf pan. In a medium bowl, with a wooden spoon, beat egg. Gradually ...
49. LEMON TEA BREAD
Butter a 9 x 5 ... glaze over hot bread. Put juice of 2 ... sugar, stirring until a thick but still pourable paste. Pour glaze over the hot bread.
Combine milk, eggs, sugar, butter ... greased loaf pan. Bake 45-50 minutes at 350 degrees. Combine these for glaze. Pour glaze on bread while hot.
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