1 lb. raisins
1 lb. dark brown sugar
20 oz. tea, unsweetened
4 c. flour
4 tsp. baking soda
2 eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. allspice

Steep raisins and sugar in tea overnight. Next day stir in beaten eggs, spices and flour. Mixture will be very moist. Bake in 2 greased loaf pans at 350 degrees for 1 1/2 hours. Test before removing from oven. Bread freezes well.