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Results 21 - 30 of 187 for tea breads
21. BANANA TEA BREAD
Preheat oven to 350°F. Sift ... into a well-greased bread pan (8 1/2 x 4 ... date or nut banana bread, add 1 cup of any or each to the batter.
Cream butter, sugar and egg in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt in small mixing bowl. ...
Bake at 350 degrees. Grease ... shortening and sugar. Mix well. Pour into loaf pan. Upon removal from oven pour the glaze mixture over the tea bread.
Combine berries and lemon juice. Set aside, in a bowl mix egg, sugar and milk, stir in biscuit mix, then berries, pour dough into a ...
Cream butter; add sugar and cream till light and fluffy; add eggs and beat well. Add milk to vinegar. Mix and sift together flour, salt, ...
Mix all ingredients together well. ... or 3 small sized bread pans. Bake at 350 degrees for about 45 minutes. Slice and serve lightly buttered.
Preheat oven to 350°F. Soak apricots in boiling water for a half hour; cool to lukewarm. Grind the soaked drained apricots, peel from a ...
Combine flour, soda, and salt; set aside. Combine butter, sugar, eggs and vanilla; cream with an electric mixer for 1 1/2 minutes. Add ...
29. LEMON TEA BREAD
Heat milk with chopped herbs, ... at 325 degrees for 50 minutes. Glaze bread while hot with paste of: juice of 1 lemon and confectioners' sugar.
30. BANANA TEA BREAD
Cream, butter, sugar and vanilla together until light and fluffy. Add eggs one at a time beating after each addition. Beat again until well ...
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