1 2/3 c. flour
1/2 tsp. salt
1/2 c. butter
1 tsp. vanilla
1 c. mashed bananas
1 tsp. baking soda
1 c. sugar
2 eggs
1/2 c. sour cream
1/2 c. chopped nuts

Combine flour, soda, and salt; set aside. Combine butter, sugar, eggs and vanilla; cream with an electric mixer for 1 1/2 minutes. Add bananas, nuts, sour cream and flour mixture. Mix by hand until barely mixed; let set 5 minutes. Pour into greased 9 x 5 x 3 inch loaf pan or greased muffin cups. Bake at 350 degrees for 45 minutes or until a toothpick comes out partially clean. Bake 10 to 15 minutes for muffins.