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Results 101 - 110 of 187 for tea breads
Cream butter with sugar in large bowl. Beat in eggs. Add lemon rind. Sift together flour, baking powder, baking soda, salt, cinnamon, ...
102. POPPYSEED TEA BREAD
Preheat oven to 325 degrees. ... greased and floured bread pans. Bake 60 minutes or ... before removing, but not too long or bread will stick.
Cream eggs, sugar, butter. Beat ... Microwave 30 seconds. Then add extracts and butter flavoring. Pour over hot bread and let cool on wire rack.
104. LEMON TEA BREAD
Cream butter and sugar. Add eggs and grated lemon peel. Sift flour, baking powder and salt. Alternate adding dry ingredients to egg mixture ...
Put the first 4 ingredients ... in a greased bread tin for 1-1 1/2 hours. ... This loaf improves with keeping if stored in an airtight container.
106. OATMEAL TEA BREAD
Prepare topping and set aside. Grease and flour a 9x5x2 inch loaf pan. In large mixing bowl, sift together dry ingredients. Stir in oats ...
107. BANANA TEA BREAD
Combine butter and sugar in ... with powdered sugar if desired. Yield: 1 loaf. This is the best flavor of any banana bread - almost like cake!
108. LEMON TEA BREAD
In large bowl, combine flour, ... top surface of bread and spoon glaze slowly so glaze will be absorbed. Add glaze to bread while bread is warm.
109. CANNED TEA BREADS
Spray jar with cooking spray. Fill 1/2 full with batter. Bake at 325 degrees until done. Take jar out of oven one at a time. Make sure ...
110. ALMOND TEA BREAD
Add alternately 1 1/2 cups milk to all the above ingredients. Grease and flour 6 small loaf pans. Bake at 350 degrees for 40 to 45 minutes. ...
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