2 c. sugar
3 eggs
1 c. butter
1 1/2 tbsp. poppyseed
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk

Cream eggs, sugar, butter. Beat in poppyseed and 2 extracts. Add dry ingredients alternating milk. Pour into greased pans. Bake at 350 degrees. For 5 baby mini loaves - 40-45 minutes; for 2 large loaves - 55 minutes.

TOPPING:

1/2 c. powdered sugar
2 tbsp. orange juice
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 tsp. butter flavoring

Mix powdered sugar and orange juice. Microwave 30 seconds. Then add extracts and butter flavoring. Pour over hot bread and let cool on wire rack.