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LEMON TEA BREAD | |
1/4 c. butter 3/4 c. sugar 2 eggs 2 tsp. lemon peel 2 c. flour 2 1/2 tsp. baking powder 1 tsp. salt 3/4 c. milk TOPPING: 2 tsp. lemon juice 2 tsp. sugar Cream butter and sugar. Add eggs and grated lemon peel. Sift flour, baking powder and salt. Alternate adding dry ingredients to egg mixture with milk. Mix a minimum amount. Bake in greased loaf pan for 50 minutes or so at 350 degrees. Spoon on topping ingredients when slightly cooled. |
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