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Results 11 - 20 of 187 for tea breads
Bake in 350 degree oven for 50 minutes in 9"x5"x3" greased and lightly floured loaf pan. Yield: 1 loaf. Cool well before slicing.
In large bowl beat sugar, ... two greased and floured bread pans. Bake at 350 degree oven for 40 to 45 minutes. Let cool and remove from pans.
Cream butter and sugar; add eggs, one at a time. Add alternately flour, baking powder, salt, and milk. Add rind and juice of lemons. Bake ...
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry ingredients together. Add and then stir in nuts. Pour batter into ...
15. PEAR TEA BREAD
Measure pear puree to make ... minutes or until bread tests done. Let cool in ... salt and 1 teaspoon soft butter and beat until well combined.
Blend oil and both sugars. Stir in eggs and pumpkin. Add dry ingredients, mixing well. Stir in nuts and dates. Pour butter into greased and ...
Use any zucchini bread recipe. Take a nonstick cooking ... rims ready. Seal breads immediately and let cool. When ... A great, moist tea-time snack!
Mix sugar, eggs and oil ... waxed paper. Pour mixture into pan and bake at 350 degrees for 75 minutes. May be used as a dessert or fancy bread.
Combine flour, sugar, cocoa, soda and salt. Add remaining ingredients. Beat 1 minute on low and 3 minutes on high. Add 1/3 cup nuts and 1 ...
20. BANANA TEA BREAD
Sift together flour, baking powder, ... Pour into well greased bread pan. Bake at 350 degrees for 1 hour and 10 minutes or until bread is done.
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