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SWEET LEMON TEA BREAD | |
1 c. butter 2 c. sugar 4 eggs 3 c. flour 1 tbsp. baking powder 1/2 tsp. salt 1 c. milk Add rind and juice of 2 lemons Cream butter and sugar; add eggs, one at a time. Add alternately flour, baking powder, salt, and milk. Add rind and juice of lemons. Bake in 2 greased pans at 350 degrees for 1 hour. While hot heat juice of 2 lemons and 1/2 cup sugar until sugar dissolved. Pour over loaves. |
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