1 1/2 c. pumpkin
1 1/4 c. vegetable oil
2 c. sugar
4 eggs
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1/2 c. raisins
1/2 c. golden raisins
1 c. chopped nuts

Beat pumpkin, oil and sugar. Add eggs, one at a time. Beat well. Sift dry ingredients. Fold into pumpkin mixture. Stir in raisins and nuts. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves.