Tea Breads - Recipes - Page 10

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Results 91 - 100 of 187 for tea breads

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91. BANANA TEA BREAD

Cream shortening, sugar and eggs. Add the sifted dry ingredients alternately with mashed bananas. Bake at 350 degrees for 1 hour or until ...

92. LEMON TEA BREAD

Heat oven to 350 degrees. ... Spoon over hot bread immediately after removing from oven. ... Turn out of pan on wire rack and cool completely.

93. CRAN-ORANGE TEA BREAD

In a large mixing bowl, thoroughly stir together the flour, baking powder, salt and sugar. Add cranberries, nuts and orange rind. Beat egg ...

94. LEMON TEA BREAD

Spray a 9 x 5 inch loaf pan with Pam. In bowl, cream butter, sugar and lemon extract until fluffy. Add eggs, beating well. Mix together ...

95. BANANA NUT TEA BREAD

Mix together shortening and sugar. ... 9x5x3 inch greased bread pan. Bake 1 hour 10 ... To sour 3 tablespoons milk add 1 teaspoon white vinegar.

96. CRANBERRY TEA BREAD

Sift together flour, sugar, salt, baking powder, baking soda, cut in Crisco. Combine orange peel, orange juice and egg. Add to all dry ...

97. POPPY SEED ALMOND TEA BREAD

Cream sugar, eggs and butter until light and fluffy. Beat in poppy seed, 1 1/2 teaspoons almond extract and 1 1/2 teaspoons vanilla. ...

98. TOASTED COCONUT TEA BREAD

Sift flour with baking powder, ... Stir to toast. This bread may be wrapped in aluminum foil and allowed to ripen for 2 or 3 days before serving.

99. PEACH TEA BREAD

1. Heat oven to 350°F. Grease 9"x5" loaf pan. In large bowl combine flour, sugar, baking powder, salt and nutmeg. 2. In medium bowl combine ...

100. DELAWARE LEMON TEA BREAD

HINT: After cake is completely cool, wrap in foil and freeze. Slice as desired, only takes a few minutes to thaw. Cream Crisco and sugar ...

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