1 1/2 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 tbsp. Crisco shortening
1 tsp. grated orange peel
3/4 c. orange juice
1 egg
1 c. chopped cranberries

Sift together flour, sugar, salt, baking powder, baking soda, cut in Crisco. Combine orange peel, orange juice and egg. Add to all dry ingredients. Mix to just moisten (batter will be lumpy). Fold in cranberries. Turn into lightly greased and floured loaf pan. Bake at 350 degrees oven for 50 to 55 minutes. Cool, store in refrigerator overnight. Serve the next day.