CRANBERRY TEA 
1/2 c. cinnamon candies (the kind available around Valentine's Day)
1 qt. water
12 whole cloves
1 c. sugar

Boil and stir until candy is dissolved.

Add 2 quarts water, 1 small can orange juice concentrate, 1 small can lemonade concentrate, and 2 quarts cranberry juice.

Heat and strain; serve hot. Can be kept up to 3 weeks in refrigerator and heated by the cup.

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