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CRANBERRY TEA | |
1/2 c. cinnamon candies (the kind available around Valentine's Day) 1 qt. water 12 whole cloves 1 c. sugar Boil and stir until candy is dissolved. Add 2 quarts water, 1 small can orange juice concentrate, 1 small can lemonade concentrate, and 2 quarts cranberry juice. Heat and strain; serve hot. Can be kept up to 3 weeks in refrigerator and heated by the cup. |
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