1 qt. boiling water
6 tea bags
2 cans frozen limeade (6 oz. each)
2 cans frozen lemonade (6 oz. each)
12 oz. cranberry juice
2 bottles ginger ale (23 oz. each)

Pour boiling water over tea bags and steep at least 15 minutes. Add a quart of cold water and the juices. Just before serving, add cold ginger ale.