2 (32 oz.) bottles cranberry juice cocktail
2 c. brewed tea
1/2 c. sugar
1/4 c. lemon juice
1/4 tsp. ground cloves
1 sm. lemon, thinly sliced

Over high heat, combine juices, cloves, tea and sugar until sugar is dissolved and punch is hot, stirring occasionally. Float lemon slices on punch. Makes 10 cups.