TEA BREAD 
2 c. strong tea
1 c. raisins (soaked in tea and let cool)
2 1/2 c. flour
1 c. sugar
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. cloves
1 tsp. salt
1/4 c. shortening
1/4 c. butter

Mix dry ingredients then add tea and raisins.

Bake 350°F, 1 hour.

 

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