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TEA BREAD | |
2 c. strong tea 1 c. raisins (soaked in tea and let cool) 2 1/2 c. flour 1 c. sugar 2 tsp. nutmeg 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. cloves 1 tsp. salt 1/4 c. shortening 1/4 c. butter Mix dry ingredients then add tea and raisins. Bake 350°F, 1 hour. |
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