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Results 31 - 40 of 187 for tea breads
Steep saffron (1 package) in 1/4 cup boiling water. Let cool. Combine sugar, butter, egg yolks, milk and cooled saffron. Add flour, baking ...
32. LEMON TEA BREAD
Cream together butter and sugar. ... 6 x 3 tea loaf pan. Bake at 325 ... over the tea bread a little at a time, ... cool before removing from pan.
33. LEMON TEA BREAD
Cream shortening and sugar; add ... cup sugar in lemon juice; pour over bread. Let stand for 10 minutes. Remove from pan and cool. Makes 1 loaf.
34. ALMOND TEA BREAD
Cream together first 3 ingredients. ... ingredients together and drizzle over breads after cooled and removed from pans. Makes 4-5 medium loaves.
Preheat oven to 350 degrees. ... boiling water over tea bags. Cover and brew 5 ... hour or until bread tests done. On wire rack, ... Makes about 8 servings.
36. BANANA TEA BREAD
Set oven at 350 degrees to preheat. Grease 9 x 5 x 3 inch loaf pan or 9 x 13 inch pan. Chop nuts. Mash bananas. Sift together flour, soda ...
37. LEMON TEA BREAD
Heat oven to 325 degrees. Grease and flour a 9x5x3-inch loaf pan. Cream butter and sugar. Beat in eggs. Combine dry ingredients and add to ...
38. PRUNE TEA BREAD
Chop prunes up fine. Combine prunes with orange juice and set aside until needed. In large bowl, mix dry ingredients. Cut shortening with ...
39. BANANA TEA BREAD
Cream butter and sugar until fluffy; add eggs and vanilla, mixing well. Add sour cream or buttermilk and mashed bananas. Sift flour, soda, ...
Sift flour, baking powder and ... 9 x 5 x 3 inch pan. Mix 1/3 cup sugar and juice of 1 large lemon. Pour glaze over warm bread. Cool and slice.
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