Results 111 - 120 of 187 for tea breads

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Mix together flour, baking powder, ... Put in greased bread pan. Makes 1 loaf. Bake ... works well when doubled or tripled to make more loaves.

Beat all ingredients at one time on medium speed in an electric mixer. Pour into two 9 x 5 inch loaf pans that have been greased and ...

Grease and flour one 8 x 4 x 2 (approximately) loaf pan. In medium bowl mix baking soda with hot water, add apricots and let stand for 10 ...

Use 2 (9x5 inch) pans or 3 (7 1/2x4 1/2 inch) pans. Grease pans and line with double waxed paper. Cream butter, sugar and extract; add ...

Cream butter and sugar and add egg yolks. Sift 2 cups flour and soda, alternating with lemon extract. Add fruits and nuts with remaining ...



Combine apricots and water together. Set aside to cool. Preheat oven to 350 degrees. Grease a 9 x 5 x 3 loaf pan. Sift flour, baking ...

Blend together sugar and salad ... nuts spread on it. Bake at 350 degrees for 1 hour and 15 minutes. Cool bread in pan. Remove. Serves 12 plus.

Mix cake, mix pudding, mix poppy seeds in a mixing bowl. Add eggs, oil and water. Beat well. Pour into 2 (9 x 5) well greased loaf pans and ...

Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs, one at a time, beating well after each. Stir together dry ...

Cream butter and sugar in ... 2 3/4 inch bread pans. Bake small loaves in ... loaf 1 hour or until a toothpick inserted in center comes out clean.

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