1/2 c. butter
3/4 c. sugar
3 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. applesauce
6 tbsp. sorghum molasses
1 c. raisins
1/2 c. chopped nuts

Cream butter and sugar in a large mixing bowl until fluffy. Add eggs, one at a time, beating well after each addition.

Stir together the flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce and sorghum. Add dry ingredients alternately with applesauce mixture to egg mixture, beating well after each addition. Fold the raisins and chopped nuts into mixture.

Turn into 4 greased 5 1/2 x 3 x 2 1/4 inch loaf pans or 1 greased 9 1/4 x 5 1/4 x 2 3/4 inch bread pans. Bake small loaves in a 350 degree oven for 40-45 minutes; bake large loaf 1 hour or until a toothpick inserted in center comes out clean.