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Results 111 - 120 of 121 for breaded haddock
111. SHRIMP PIE
Wash fish. Wrap in cloth, ... fork, add onions, bread crumbs, seasoning and 1/2 cup ... opening in top crust. Serve at once. Makes about 6 portions.
112. FISH LOAF
Soak bread in milk; add eggs, seasonings ... through a food chopper. Place in a greased pan (6x10 inch). Bake at 375 degrees for 1 hour. Serves 4.
Cut haddock into large fork sized chunks. ... casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 30 to 40 minutes or until top is brown.
114. FISH SOUFFLE
Put milk in top of ... buttered casserole, cover with bread or cracker crumbs. Dot with butter and place in moderate oven until crumbs are brown.
Season haddock with salt and pepper. Place ... in butter adding bread crumbs and cheese. Spread mixture ... May broil a few minutes for crust.
116. SEAFOOD CASSEROLE
Saute onions, green pepper and ... and devein. Boil haddock in cheesecloth bag with 1/2 ... pan. Sprinkle buttered bread crumbs over top and bake ... all. Oven 350 degrees.
117. FILLED FILLET
Cut half the butter in slices and place in oven proof baking dish. Place 1 fillet on top. Add salt and pepper. Spread with half the tomato ...
118. BAKED HADDOCK
Thaw fillets and soup. Cut fillets into serving portions. Place in a single layer in well greased baking dish. Pour soup over fish. Combine ...
119. MOCK LOBSTER
Butter bottom of pan. Combine ... mixture over. Sprinkle bread crumbs and put pats of ... oven about 20-30 minutes until bubbly and brown on top.
120. FILLET PIQUENT
Sprinkle bread crumbs in shallow baking dish ... Bake at 450 degrees until done. Check often. Done when fish easily flakes with fork. Serves 10.
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