2 c. soft bread crumbs
1 tsp. grated onion
1/2 c. chopped celery
1 tbsp. lemon juice
1/2 tsp. salt
3 tbsp. melted butter
2 tbsp. water
3 to 4 lbs. haddock, cleaned, whole

Combine stuffing mixture lightly. Place stuffing in fish. Skewer to hold together. Lay brown paper on cookie sheet. Place fish on paper. Bake at 350 degrees for 1 to 1 1/2 hours or until fish is flaky.