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Results 11 - 20 of 121 for breaded haddock
Steam fish until just firm ... garlic, celery, parsley, bread crumbs, salt and pepper. Toss ... both sides and pan fry in butter until golden.
12. TURBOT
Steam 1 fish; pick over ... with alternate layers of fish and milk sauce; sprinkle top with bread-crumbs, and bake until it puffs up in center.
Spread fillets lightly with Dijon mustard on both sides. Sprinkle with salt and pepper. Roll in seasoned crumb mixture. Preheat the oven to ...
Preheat oven to 350 degrees. ... heat; blend in cheese and lemon juice. Pour sauce over fish and sprinkle with bread crumbs. Bake for 30 minutes.
Place haddock in baking dish. Rub haddock ... Sprinkle generously with crushed bread crumbs or corn flakes. Bake for 20-25 minutes at 350-375 degrees.
Cut fillets into serving pieces. ... over fish. Blend bread crumbs with remaining melted butter ... minutes. Trim with parsley. Serves 3 to 4.
Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted ...
Cut fresh or partially thawed ... sauce over fish. Cover with top half of bun. Pre-breaded frozen fish fillets may also be fried as shown above.
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