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Results 71 - 80 of 121 for breaded haddock
Lay fish fillets in shallow ... with first the bread crumbs, then the cheese. Grind ... fresh tarragon and lemon verbena leaves. Serve immediately.
Pour oil into 8 x 11 inch baking dish. Stir in flour. Stir in wine and spread over bottom of dish. Combine mushrooms, onions, tarragon and ...
73. BAKED HADDOCK
Place fish in shallow baking ... in cheese until melted. Pour sauce over fish; sprinkle with bread crumbs. Bake at 350 degrees for 35 minutes.
Rinse fish and lay in ... over fish. Sprinkle bread crumbs on top. Place a ... degrees approximately 30 minutes or until fish flakes. Serves 2-4.
75. HALIBUT DREAM
Chop fish very fine (raw). Cook 2 cups soft bread crumbs in 1 cup light ... sides slightly. Serve with almond, oyster, lobster or shrimp sauce.
76. HIGHBROW HADDOCK
In a large skillet barely cover haddock with water. Simmer gently until ... butter; toss with bread crumbs to combine, sprinkle atop ... a 13x9x2-inch baking dish.
Sprinkle flounder (or haddock) with lemon juice. Season ... egg, then into bread crumbs. Combine shrimp with mayonnaise, ... or serve on side.
Step 1: Place fish in a buttered casserole dish. Step 2: Mix soup, lemon juice/sherry. Pour over fish. Step 3: Bake uncovered for 20 ...
Cook fish in small amount ... Cover with buttered bread crumbs (I make mine in ... temperature to 375 degrees and cook for about 25 to 30 minutes.
Salt haddock fillets; mix remaining ingredients; spread ... toothpicks. Bake at 450 degrees for 30 minutes. Serve with your favorite egg sauce.
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