Results 21 - 30 of 100 for sausage shrimp gumbo

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Have ready a big (8-10 ... tomatoes, parsley, dried shrimps (if you are lucky enough to have them) and the sausage, and simmer this mess ... and let the gumbo simmer some (3-5 hours), while ... anything that is good.

Saute onions and bell pepper until tender. Add sausage. When seasoning is tender, saute shrimp in same skillet, after you ... heat. Serve over rice.

To mix roux (base), heat ... Saute the smoked sausage and ham with the seasonings. ... fire. Add file gumbo after everything else is cooked. Serve over hot rice.

In a large pot, saute ... prevent sticking. Add sausage, shrimp, and chicken; saute approximately ... Add the teaspoon gumbo file just before serving. Serves 20 to 25 people.

Cook white rice and set ... pot. Add file, sausage, shrimp, crab, garlic and okra. ... done, approximately 10 minutes. Serve in bowls over rice.



Drain and coarsely chop tomatoes, ... salt, thyme or gumbo file', hot pepper sauce, and ... 5 minutes. Add shrimp and sausage to gumbo and continue cooking ... with spoon of gumbo.

Saute sausage quickly on both sides. Heat ... 5 minutes. Add shrimp and chicken to gumbo and cook about 5 minutes, ... gumbo over. Serves 6 to 8.

Peel shrimp and set aside in refrigerator. ... prefer a thicker gumbo, make a paste of ... reached. Cut smoked sausage into 1 inch pieces and ... of hot rice. Enjoy!

29. GUMBO
Using 12 to 15-quart pot, ... cooked in. Cut sausage into 1 to 1 1/2-inch ... sausage, crawfish and shrimp to pot. While this is ... Spoon out excess grease.

Cook chicken and debone. Save ... Sauté onion and shrimp until the shrimp turn pink. ... package Oak Grove gumbo mix, salt and pepper to ... slowly for 30 minutes.

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