Sausage Shrimp Gumbo - Recipes - Page 7

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Results 61 - 70 of 100 for sausage shrimp gumbo

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61. SAUCY SHRIMP GUMBO

In large saucepan, combine first ... Stir in the shrimp and simmer, uncovered, 3 minutes ... pink. Season to taste with pepper. Serve over rice.

62. DUCK GUMBO

Make a roux with 1/2 ... Add duck and shrimp and cook 1 more hour. ... cook 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.

63. CREOLE GUMBO

Serve over hot cooked rice. ... in chicken wings, sausage, and ham chunks. Simmer 40 minutes. Stir in shrimp and crab meat, heat through. ... Serves 12 to 15.

64. CREOLE GUMBO

Bring the first 5 ingredients ... set aside. Add sausage and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!

65. SEAFOOD GUMBO

Add flour to melted Crisco ... chicken broth and sausage and cook about 1 hour. Add chicken, crabmeat, oysters, shrimp, Worcestershire sauce and Old ... to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.

66. CREOLE GUMBO

Put crabs, sausages, stew meat, and ham ... water, chicken wings, shrimp, paprika, salt and file ... minutes more before serving. Serves 8 to 10.

67. SHRIMP GUMBO

Combine all ingredients, except shrimp. Simmer 30 minutes. Add shrimp; simmer an additional 15 minutes. Makes 6 servings.

68. SHRIMP AND VEGETABLE GUMBO

In a heavy Dutch oven, ... simmer. Add smoked sausage and shrimp; boil just until shrimp ... and serve immediately over cooked rice. Serves 8.

69. SHRIMP GUMBO

Cook bacon and set aside. ... remaining ingredients (except shrimp). Simmer covered for 1 ... rice. (For Chicken Gumbo, cook 4 boneless chicken breasts.)

70. CREOLE GUMBO (Italian Style)

Use a very large heavy ... tender. Add smoked sausage, wieners, shrimp and seasonings. Turn heat down. ... may also be served. Feeds: 20 or more.

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