Results 31 - 40 of 100 for sausage shrimp gumbo

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Combine onions, peppers and celery ... to boil. Add sausage and boil for 15 minutes, ... 10 minutes. Add shrimp and chicken. Return to boil ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.

Chop the vegetables. In a ... (For a fat-free gumbo, you may brown the ... strong enough, cook it down further. Serve it like a soup over rice.

Boil vegetables in water until ... Stir okra into gumbo. Add Chicken, Season with ... 3-hours, add the shrimp and cook approx another 30 ... over rice. Serves 12-15.

Combine first 6 ingredients in ... a boil. Add shrimp, and cook 3 to ... set aside. Combine sausage and next 3 ingredients in ... Yield: about 3 quarts.

In 6 quart stock pan, ... hour. Add seasoning, sausage, okra and heat to boiling. Add shrimp and crabmeat last to heat ... serving. Serve over rice.



In a medium sized pot ... 15 minutes. Add shrimp and crab; reduce heat. Cook ... oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.

Make a dark roux with ... until limp. Add sausage to roux for a few ... taste. Then add file to taste. Serves about 8 people. Serve over rice.

Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water if needed. Add shrimp (other recipe called for raw ... Serve over rice. Delicioso!

Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay ... barely tender. Add shrimp to the gumbo, cover and simmer for ... (or white), if desired.

Cut kielbasa into 1/4 inch ... kielbasa and turkey sausage and set aside. Cut tomatoes, ... vegetables, meat and shrimp. Bring the soup to ... simmer for 30 minutes.

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