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Results 81 - 90 of 100 for sausage shrimp gumbo
In a Dutch oven, cook ... stirring occasionally. Add shrimp and simmer, covered, for 10 ... bacon; mix well. Serve over hot cooked rice, if desired.
82. CAJUN GUMBO
Seasonings (chop fine) : onion, ... aside. Put pork sausage and hot sausage in large ... is tender. Add shrimp and crab meat and let ... teaspoon) liquid crab boil.
83. CAJUN GUMBO
No cooking oil is needed, ... too much. Add sausage, shrimp and oysters. Let cook 10 ... heat. Add salt and pepper to taste. Will serve 10 people.
Put 2 quarts of water ... stock pot, add sausage and let simmer slowly for ... Add crab and shrimp. Add more water if ... be added if desired.
Saute onion and bell pepper, celery; fry for a few minutes. Combine all ingredients together and cook slowly for 45 minutes.
86. GUMBO
Brown onion and celery in ... couple of hours. Add crabs and shrimp for last 1/2 hour, parsley and oysters for last 10 minutes. Serves 6 to 8.
Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water if needed. Add shrimp (other recipe called for raw ... Serve over rice. Delicioso!
88. SHRIMP GUMBO
Combine all ingredients, except shrimp, in a Dutch oven ... shrimp are cooked through. Approximately 10-15 minutes longer. Serve over hot rice.
89. CHICKEN GUMBO
Brown flour in shortening in ... Add chicken, smoked sausage, pepperoni, shrimp and oysters. Boil until chicken ... 4 tablespoons of gumbo fillet.
90. CHICKEN GUMBO
Roux: Pour oil into a ... peppers and smoked sausage. Transfer roux back in ... sauce. If using shrimp, add last 10-15 minutes. ... or in your bowl.
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