5 chicken breasts
1 lg. bunch broccoli
8 oz. wide noodles

SAUCE:

2 cans cream of chicken soup
1 1/2 c. mayonnaise
2/3 c. half and half
1 1/2 c. grated cheddar cheese
2 tsp. lemon juice
1/4 tsp. curry powder
1 c. bread crumbs

Cook chicken, bone and cut in strips. Cook noodles; drain. Cook broccoli until crisp tender. Mix together mayonnaise, half and half, cheese, lemon juice, curry and chicken soup. Pour over broccoli, noodles and chicken. Cover with bread crumbs. Bake at 350 degrees for 40 minutes.