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CHICKEN-BROCCOLI CASSEROLE | |
1 (20 oz.) bag frozen broccoli, cooked 3-4 c. cooked, cubed chicken 8 oz. noodles, cooked 1 can cream of mushroom soup, diluted with 1/2 can of water 1 c. sour cream Salt and pepper to taste 1 c. grated cheese 1 c. dried bread crumbs Mix all together. Put in greased casserole. Top with cheese and bread crumbs, mixed. Bake 1 hour at 350 degrees. |
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