CHICKEN-BROCCOLI CASSEROLE 
1 (20 oz.) bag frozen broccoli, cooked
3-4 c. cooked, cubed chicken
8 oz. noodles, cooked
1 can cream of mushroom soup, diluted with 1/2 can of water
1 c. sour cream
Salt and pepper to taste
1 c. grated cheese
1 c. dried bread crumbs

Mix all together. Put in greased casserole. Top with cheese and bread crumbs, mixed. Bake 1 hour at 350 degrees.

 

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