CHICKEN BROCCOLI CASSEROLE 
2 pkgs. (10 oz. each) frozen broccoli
1/2 c. mayonnaise
1/4 tsp. lemon juice
2 c. cream of chicken soup
2 c. cooked, diced chicken
1/2 c. dried bread crumbs
2 tbsp. butter, melted
1/4 c. grated sharp cheddar cheese
Cooked noodles

Cook noodles, drain, place in bottom of greased casserole dish. Cook broccoli until tender, drain, place on top of noodles. Place chicken on top of broccoli. Pour sauce of mayonnaise, lemon juice and soup over chicken. Mix crumbs with butter, sprinkle over sauce. Top with cheese. Bake at 350 degrees for 25 minutes.

 

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