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CREAM OF BROCCOLI SOUP | |
1 c. water 1 1/2 c. chicken broth 1 (10 oz.) pkg. frozen broccoli 1 lb. Velveeta 2 c. milk 1/2 c. flour 1 c. half and half Cook broccoli in 1 cup water as directed on box. Do not drain. Melt cheese and milk together. Mix 1/2 flour and 1 1/2 cups chicken broth. Mix everything together and simmer. Then add 1/2 and 1/2 to the consistency desired. Cook as needed. |
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